Online business-scientific and matchmaking event

Microorganisms: sources of value, from soil to food

ウェビナー　2021年10月5日、6日

価値の源泉・微生物：土壌から食品まで

Discover the untapped potential of microorganisms to create value throughout the food value chain, and optimise your responses to consumer demands for tasty, healthy and sustainable food. 

This Japan-Europe online business-scientific and matchmaking event is organised by NARO (Japan) and Vitagora (France).

Access live conferences by leading experts and innovators, and take part in targeted B2B meetings with other event participants to generate R&D collaborations and create value for your business.

Who can take part?

• Innovation, marketing and strategic management functions of agriculture and food manufacturing companies
• Innovative technology and service providers
• Public policy makers

Free registration. Conferences are in English, with simultaneous translation into Japanese.

参加費：無料
会議は英語で行われ、日本語への同時通訳が提供されます。

Full program now available - register now

Registration is open. Click here for the full program details. 

For any questions or for help with registering, contact us:

登事前登録は受付中です。プログラムはまもなく公開されます。

お問い合わせは下記まで

• Europe 欧州 - Bérengère Moindrot:
  berengere.moindrot@vitagora.com, +33 (0)07 81 88 51 60
• Japan - Hanae Lemaître:
  日本（日本語可） - 小倉・ルメートル　はなえ
  hanae.lemaitre@vitagora.com, +81 80 6469 0177
  
  

Program outline

At the convergence of taste, health and sustainability, at the crossroads of ancestral practices and innovation, a guarantee of naturalness and authenticity... Microorganism-based solutions are being identified as a major source of added value for agricultural production and manufacturing of food… from the field to the plate.

The event includes 4 sessions. Each session will include conferences by researchers, food and agriculture companies and innovators. Speakers include Bayer Crop Science, Frucor Suntory, NARO Agriculture Research Center, NARO Institute of Food Research, Agroecology Research Unit (INRAE), Food and Micobiological Processes Research Unit (Unversity of Burgundy), NARO Institute of Crop Science, Centre for the Sciences of Taste and Feeding etc.

Both days conclude with a time-slot for scheduling 1-to-1 meetings with other event participants.

Click here for the full program details.

Full program details are available here.